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Summer Veggie and Potato Gratin
This delicious casserole works with abundance of summer veggies including fresh tomatoes, zucchini, peppers, and sweet onions. Summer Veggie and Potato Gratin CourseSide Dish Servings6 Ingredients 1...
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Lobster and Corn Pie
Lobster and Corn Pie CourseSide Dish Ingredients Bottom pastry for one, 9-inch pie 2 large eggs ½cup whole milk ¾cup heavy cream ¼ tsp. sea salt pinch of cayenne ¼tsp. mace ½lb. cooked, picked lobster...
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Easy Grilled Summer Corn
Perfect for a cookout and easy to eat! EASY GRILLED SUMMER CORN CourseSide Dish Ingredients 6ears fresh Maine corn, cleaned and shucked 3Tbsp. herb mix(Italian herbs, Herbes de Provence, your favorite)...
View ArticleTomato, Bread and Garlic Soup
Tomato, Bread and Garlic Soup CourseSoup CuisineItalian Ingredients 8cloves garlic 1 small, dried red chili pepper ¾cup extra virgin olive oil 2 ½lb. red ripe tomatoespeeled and chopped 3Tbsp....
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Peach Cake
Enjoy this luscious cake with tea or coffee, part of a festive brunch or a sinful dessert. Peach Cake CourseDessert Servings10 Ingredients 1lb. peaches (about 4 medium), peeled, pitted and cubed ¾ cup...
View ArticlePoached Fish
Poached Fish CourseMain Dish CuisineSeafood Ingredients 2qts. cold water 2tsps. sea salt 1 peeled whole onion studded with 4 cloves a few slices of lemon a few sprigs of parsley (optional) 1 bay leaf...
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1851 Fish Cakes
1851 Fish Cakes CourseMain Dish CuisineSeafood Ingredients 1 medium yellow onion, peeled and chopped fine 2Tbsps. unsalted butter 1tsp. sea salt ¼tsp. black pepper ¼tsp. cayenne 1tsp. dried thyme...
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Fresh Maine Applesauce
Fresh Maine Applesauce CourseSide Dish Ingredients 3-4pounds apples ¼cup water Instructions Wash and scrub the apples, trimming off any blemishes and scabs. Cut in half to check for infestation. Add...
View ArticleRoasted Tomato Sauce
Roasted Tomato Sauce CourseCondiment Ingredients 3-4lbs. ripe tomatoes Olive oil for coating Sea salt and fresh pepper Chopped fresh herbs like basil, tarragon, thyme, parsley Instructions Place rack...
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No-Cook End of Summer Sauce
No-Cook End of Summer Sauce CoursePasta CuisineItalian Ingredients ½cup extra virgin olive oil 3-4 large, ripe tomatoes, chopped, retaining juices 3 garlic cloves, crushed or finely minced 1-2tsps....
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Coleslaw with Creamy Pickle Dressing
Yields four 1-cup servings Coleslaw with Creamy Pickle Dressing CourseSide Dish Ingredients 3cups thinly shredded cabbage (combination of red and green is pretty) 1 carrot, peeled and grated ½cup...
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Cranberry Chocolate Chip Bars
Cranberry Chocolate Chip Bars Makes 18 very rich bars CourseDessert Ingredients ¾cup all purpose flour ¾cup sugar 1 egg 1stick melted butter 1cup cranberries, chopped ½cup chocolate chips Instructions...
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Jordan Marsh Blueberry Muffins
Jordan Marsh Blueberry Muffins CourseDessert Servings12 Ingredients 2Cups all-purpose flouradd additional 2 Tbsps. ½tsp. fine sea salt 1Tbsp. baking powder 2cups fresh, cultivated blueberries ½cup...
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Apple Custard Pie
Apple Custard Pie CourseDessert Ingredients 1½cups applesauce ½cup granulated sugar ¾tsp. ground cinnamon ¼tsp. ground nutmeg 1cup heavy cream ¼tsp. sea salt or kosher salt 2tsps. lemon juice...
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Amy Hutchinson’s Clam Stuffed Mushrooms
Amy Hutchinson’s Clam Stuffed Mushrooms CourseMain Dish Servings36 stuffed mushroom caps Ingredients 36 medium mushroom caps, white or crimini are best (about 1 20-oz. package) 8oz. minced clams...
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Scalloped Oysters
Scalloped Oysters CourseMain Dish CuisineSeafood Servings4 Ingredients 1¾ cups oyster crackers, crushed 1/8 tsp. pepper 1/8 tsp. sea salt 1/3 cup butter, melted 1pint shucked oysters, including liquid...
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Iva’s Yeast Rolls
Iva’s Yeast Rolls CourseSide Dish Servings2 dozen Ingredients 1cup milk ¼cup water ½cup butter ½cup sugar 1tsp. salt 1 egg 1Tbsp. yeast 1½ cups whole-wheat pastry flour 3½ cups all-purpose flour...
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Vermont Apple Cider Doughnuts
Vermont Apple Cider Doughnuts CourseDessert Servings18 3-inch doughnuts Ingredients 1cup granulated sugar 5Tbsps. unsalted butter, at room temperature 2 large eggs, at room temperature 3½cups...
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Rainbow Salad
Rainbow Salad CourseSalad Servings6 Ingredients 8oz. romaine lettuce 4oz. shredded red cabbage 1 mango, diced 1 avocado, diced ½cup pomegranate seeds 1cup lightly crushed sweet potato chips ¾cup...
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Wontons
Wontons CourseMain Dish CuisineChinese Servings10-12 Ingredients 1½ lbs. ground beef 2Tbsps. soy sauce ½tsp. toasted sesame oil 2Tbsps. sesame seeds, preferably a mix of black and white 4 scallions,...
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